Monday – Thursday
Food & Drinks 3pm – 6pm
Odell IPA Boddingtons
90 Shilling Stella Artois
Mountain Standard Seattle Dry Cider
Old Aggie H&D Nitro
White Rascal Guinness
Balentine’s Scotch Bacardi Rum
Monte Alban Tequila Jim Beam
Santa Rita Pinot Grigio
Lindeman’s Pinot Noir
Layer Cake Malbec
Your choice of two sauces / Additional sauce – $1.00
Basil Aioli Yellow Curry
Cajun Remoulade Garlic Truffle Aioli
Gorgonzola Cream Harissa Jam
House made with beef, pork, and veal presented with a San Marzano Marinara and Parmesan.
Blistered in a hot pan and finished with Sel Gris and lime juice
Tempura fried and served with marinara and Cajun remoulade
Half Fish & Chips
Beer Battered Atlantic Cod served with pub chips, tartar sauce and coleslaw
Happy Hour Royale
Served with American cheese on a toasted Kaiser roll, with leaf lettuce.
Choice of pommes frites or pub chips.