Menu

Appetizers

Calamari

Calamari fried golden brown, served with marinara and Cajun remoulade.

 $11.95

Meatballs

House made beef, pork and veal meatballs presented with imported San Marzano house made marinara, Parmesan and fresh basil.

$12.95

*Grilled Steak

Pub loin steak grilled to medium, served over sea salt pita chips topped with a Gorgonzola cream sauce and chives.

 $14.95

Shishito Peppers

Blistered in a hot pan and finished with Sel Gris and Lime Juice.

$8.95

Pommes Frites 

Crispy Pommes frites served with your choice of two sauces / additional sauce. $1.00

   *Garlic Truffle Aioli   Yellow Curry

 Blue Cheese     Cajun Remoulade

   Harrissa Jam        *Basil Aioli

 Gorgonzola Cream

$8.95

Onion Rings 

Golden brown double beer battered onion rings, served with chipotle ranch.

  $8.95

Prince Edward Island Mussels*

Fresh mussels presented in garlic, basil and white wine broth, served with toasted garlic bread.

$13.95

*Limited availability starting weekends

Salads

*Pub Steak Salad 

Peppered Pub Steak loin presented on a bed of mixed greens with apples, Gorgonzola, bacon, cucumbers and tomatoes, dressed with roasted garlic vinaigrette.

$16.95

Dried Cherry & Walnut Salad

A bed of fresh field greens tossed in Dijon chive vinaigrette with chopped apples and cucumbers, dried cherries, spiced walnuts, and fresh grated Parmesan cheese.

$11.95

With grilled chicken $13.95

With Mahi Mahi $15.95

Caesar Salad

Chopped hearts of romaine tossed with shaved Reggiano, Caesar dressing and House made croutons.

$9.95

With Grilled chicken $11.95

With Mahi Mahi $13.95

Burgers & Sandwiches

Turkey, Bacon & Avocado

Oven-roasted turkey with melted cheddar, applewood smoked bacon, avocado, lettuce and tomato on a toasted French roll with chipotle mayo.

$13.95

Reuben

Corned beef piled high on deli rye with sauerkraut and melted Swiss.  Served with spicy mustard or thousand island dressing.

$13.95

Blackened Mahi Mahi

Blackened Mahi Mahi served over lettuce, tomato and pickle with our house Cajun  Remoulade and thinly sliced onion on a toasted hoagie

$14.95

Balsamic Portabella Sandwich

Portabella marinated in fresh herbs and balsamic, accompanied with  a  roasted red pepper and arugula with basil aioli and your choice of side.

$13.95

*The Crown Royale

Served with your choice of cheese on a toasted Kaiser roll with leaf lettuce, fresh tomato and red onion.

$13.95

Substitute black bean veggie burger   12.95 / Substitute grilled chicken breast    12.95/ Substitute portabella 13.95

*Bacon & Avocado Royale

Applewood smoked bacon, avocado, leaf lettuce and melted cheddar cheese on a toasted Kaiser roll.

$14.95

*Mushroom & Swiss Royale

Sautéed mushrooms, swiss cheese, horseradish aioli, lettuce, tomato and onion on a toasted Kaiser roll.

$13.95

*Barbeque Bacon Royale

Applewood smoked bacon, grilled onions and melted cheddar on a toasted Kaiser roll with Guinness barbeque sauce.

$ 14.95

*Blackened Bacon & Blue

Cajun seasoned, Applewood smoked bacon, Gorgonzola, grilled onions, leaf lettuce & fresh tomato on a toasted Kaiser roll.

$14.95

Relleno Royale

*Relleno Royale  Two pepper jack stuffed chilies and fresh leaf lettuce served on a toasted Kaiser roll.

$14.95

Served with a pickle spear & your choice of pub chips, pommes frites or side salad.

All Burgers available with Portobello substitution for the meat

Substitute a cup of soup for $1.50

Onion rings for $2.00

Entrees

Fish & Chips

Eight ounces of beer battered Atlantic cod served over golden pub chips with fresh lemon and tartar sauce.

 $15.95/ 9.95 half

King’s Curry

A classic curry dish made with chutney, coconut milk, sautéed vegetables and grilled chicken breast, served over a bed of jasmine rice. Available extra spicy and vegetarian.

  $15.95

Chicken & Prosciutto with Gnocchi

A lightly breaded chicken breast sautéed with prosciutto, garlic and fresh basil in a rich tomato sauce, tossed with Italian potato dumplings.

  $15.95

Chicken & Rellenos

Grilled Chicken breast and pepperjack Rellenos smothered in Poblano cream sauce, with mashed potatoes and daily veggies.

$16.95

Beef Teriyaki

Marinated beef loin presented over jasmine rice with sautéed vegetables and house made teriyaki sauce.

$14.95

Pub Steak

Seasoned beef loin smothered in Gorgonzola cream sauce, finished with balsamic reduction and fresh chives, served over pommes frites or mashed potatoes.

$20.95

Desserts

Chocolate Brownie Sundae

Chocolate brownie with vanilla ice cream, chocolate sauce and candied walnuts.

   $6.95

Bread Pudding

Our traditional recipe, covered in Jim Beam caramel sauce.

 $6.95

 

Reese’s Peanut Butter Pie

Gluten Free chocolate crust filled with creamy peanut butter pie topped with chocolate & Reese’s Peanut Butter Cups.

$6.95

 

*Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness; regarding the safety of these items, written information is available upon request

Soup Du Jour – Ask for todays selection.

$3.95/6.95

Fresh squeezed lemonade – $4.00

 

 

Handcrafted Cocktails

Pimm’s Cup     

Pimm’s NO 1, Sprite and Cucumber and Lemon Garnishes.

$8.00

Lavender Lemonade 

 Lavender oil, choice of rum or vodka, Simple Syrup and house Lemonade.

$8.50

Cherry Limeade 

Three Olives Cherry Vodka, Sprite, Soda and fresh squeezed Lime.

$8.00

Crown Rita

Monte Alban, Triple Sec, and fresh pressed lime & orange served on the rocks.

$9.50

Drunken Cherry Old Fashioned 

Tincup whiskey, orange slice, house-made bourbon cherries, bitters, sugar cube, soda.

$10.00

Pusser’s Painkiller 

Pusser’s British navy rum, coconut cream, pineapple juice and fresh pressed oj.

$9.50

Midsummer Mule  

Muddled mint & lime, Stoli Orange vodka, ginger beer and splash of cranberry juice.

$8.50

Elder’s   

Hendrick’s gin, fresh basil, lime, St – Germain liqueur, tonic & soda.

$8.50

Czech Yourself 

Secret recipe Becherovka spirit, pressed grapefruit, splash of tonic.

$8.00

Sazerac    

Bulleit rye bourbon, absinthe, bitters, simple syrup, lemon peel, served neat.

$10.50

Whiskey Baron     

 Makers 46, Bauchant orange peel infused cognac, lemon, bitters, ginger ale.

Coconut Lemon Drop  

Coconut Water, Bacardi, Coconut Cream and fresh pressed lemon juice.

$8.50

 Fresh Squeezed Lemonade

$4.00

Wine List

                          WHITES
Chardonnay                                                                                                                            Pinot Grigio
Lindeman’s Bin 65                                                                                                                   Santa Rita 120
(Australia)                                                                                                                                 (Chile)
7.50 / 28.00                                                                                                                               7.50 / 28.00
Josh Cellars
(California)
10.00 / 38.00

Sauvignon Blanc                                                                                                                   Rose
Ferrari-Carano                                                                                                                        Josh Cellars
(Sonoma, CA)                                                                                                                          (California)
9.00 / 34.00                                                                                                                              10.00 / 38.00

REDS
Pinot Noir                                                                                                                                  Malbec
Lindeman’s Bin 99                                                                                                                      Ruta 22
(Australia)                                                                                                                                   (Mendoza, Argentina)
7.50 / 28.00 8.00 / 30.00

Zinfandel                                                                                                                                    Cabernet Sauvignon
Gnarly Head                                                                                                                              Josh Cellars
(Lodi, CA)                                                                                                                                  (California)
8.00 / 30.00                                                                                                                                10.00 / 38.00

SPARKLING  
Brut
Korbel Perrier                                                                                                                              Jouet Grand
(California)                                                                                                                                   (France)
8.00 / 30.00                                                                                                                                  65.00

Draft Beer

(N) – Nitro     (%) – A.B.V      (GF) – Gluten Free

Odell (Fort Collins)     New Belgium (Fort Collins)  
     Seasonal     5.50          
     90 Shilling 5.3%     5.50      Lips of Faith     Market
     IPA 7%       6.00      Seasonal     Market
Sippin Pretty 4.5%     5.50      Select Series     Market
Mtn. Standard 6.5%   7.00          
Colorado Rotator   Market Stella Artois (Belgium) 5.2% 6.00
Specialty Rotator   Market Seattle Cider (Seattle) 6.5%   6.00
Horse & Dragon       Boddingtons (England) (N) 4.7% 6.00
     Rotator (Fort Collins) Market Guinness (Dublin) (N) 4.3%   6.50
                   
    Sad Panda     7.00          
BOTTLE BEER
Belgian Ales       Pale Ales & IPA    
     Chimay Red 7%     9.00      Deschutes Mirror Pond (Bend) 5% 5.50
     Chimay Blue 9%     9.00    
                   
     St. Bernardus 10%   9.00 Pilsners      
               Pilsner Urquell (Czech Republic) 4.4% 5.50
                   
Brown Ales       Sours, Fruits, & Others  
     NewCastle (England) 4.7% 5.50      Duchesse de Bourgogne    
     Samuel Smith’s         Flanders Red   9.00
     Nut Brown (England) 5%   7.50          
               Pyramid Apricot Ale (Seattle) 5.1% 5.50
English Ale            Pyramid Hefeweizen (Seattle) 5.2% 5.50
         Samuel Smith’s      
                     Organic Cider(GF)(England) 5% 7.50
Lagers                  
     Coors (Golden) 5 %   4.00 Stouts & Porters    
     Coors Light (Golden) 4.2% 4.00      Deschutes Black Butte Porter (Bend) 5.2% 5.50
     Corona (Mexico) 4.6%   4.50      Dragons Milk Stout (Holland, MI) 11% 8.00
     Corona Light (Mexico) 4.1% 4.50      Samuel Smith’s      
     Michelob Ultra (St. Louis) 4.1% 4.50           Oatmeal Stout (England) 5% 7.50
     Miller Light (Milwaukee) 4.2% 4.00          
     Negra Modelo (Mexico) 5.3% 4.50 Non Alcoholic      
     Pacifico (Mexico) 4.5%   4.50      Kaliber (Dublin)     5.50
                   
                   
                   
                   
                   
                   

 

 

 

 

 

 

 

 

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