Calamari fried golden brown, served with marinara and Cajun remoulade.
House made beef, pork and veal meatballs presented with imported San Marzano house made marinara, Parmesan and fresh basil.
Pub loin steak grilled to medium, served over sea salt pita chips topped with a Gorgonzola cream sauce and chives.
Blistered in a hot pan and finished with Sel Gris and Lime Juice.
Crispy Pommes frites served with your choice of two sauces / additional sauce. $1.00
*Garlic Truffle Aioli Yellow Curry
Blue Cheese Cajun Remoulade
Harrissa Jam *Basil Aioli
Golden brown double beer battered onion rings, served with chipotle ranch.
Prince Edward Island Mussels*
Fresh mussels presented in garlic, basil and white wine broth, served with toasted garlic bread.
*Limited availability starting weekends
*Pub Steak Salad
Peppered Pub Steak loin presented on a bed of mixed greens with apples, Gorgonzola, bacon, cucumbers and tomatoes, dressed with roasted garlic vinaigrette.
Dried Cherry & Walnut Salad
A bed of fresh field greens tossed in Dijon chive vinaigrette with chopped apples and cucumbers, dried cherries, spiced walnuts, and fresh grated Parmesan cheese.
With grilled chicken $13.95
With Mahi Mahi $15.95
Chopped hearts of romaine tossed with shaved Reggiano, Caesar dressing and House made croutons.
With Grilled chicken $11.95
With Mahi Mahi $13.95
Burgers & Sandwiches
Turkey, Bacon & Avocado
Oven-roasted turkey with melted cheddar, applewood smoked bacon, avocado, lettuce and tomato on a toasted French roll with chipotle mayo.
Corned beef piled high on deli rye with sauerkraut and melted Swiss. Served with spicy mustard or thousand island dressing.
Blackened Mahi Mahi
Blackened Mahi Mahi served over lettuce, tomato and pickle with our house Cajun Remoulade and thinly sliced onion on a toasted hoagie
Balsamic Portabella Sandwich
Portabella marinated in fresh herbs and balsamic, accompanied with a roasted red pepper and arugula with basil aioli and your choice of side.
*The Crown Royale
Served with your choice of cheese on a toasted Kaiser roll with leaf lettuce, fresh tomato and red onion.
Substitute black bean veggie burger 12.95 / Substitute grilled chicken breast 12.95/ Substitute portabella 13.95
*Bacon & Avocado Royale
Applewood smoked bacon, avocado, leaf lettuce and melted cheddar cheese on a toasted Kaiser roll.
*Mushroom & Swiss Royale
Sautéed mushrooms, swiss cheese, horseradish aioli, lettuce, tomato and onion on a toasted Kaiser roll.
*Barbeque Bacon Royale
Applewood smoked bacon, grilled onions and melted cheddar on a toasted Kaiser roll with Guinness barbeque sauce.
*Blackened Bacon & Blue
Cajun seasoned, Applewood smoked bacon, Gorgonzola, grilled onions, leaf lettuce & fresh tomato on a toasted Kaiser roll.
*Relleno Royale Two pepper jack stuffed chilies and fresh leaf lettuce served on a toasted Kaiser roll.
Served with a pickle spear & your choice of pub chips, pommes frites or side salad.
All Burgers available with Portobello substitution for the meat
Substitute a cup of soup for $1.50
Onion rings for $2.00
Fish & Chips
Eight ounces of beer battered Atlantic cod served over golden pub chips with fresh lemon and tartar sauce.
$15.95/ 9.95 half
A classic curry dish made with chutney, coconut milk, sautéed vegetables and grilled chicken breast, served over a bed of jasmine rice. Available extra spicy and vegetarian.
Chicken & Prosciutto with Gnocchi
A lightly breaded chicken breast sautéed with prosciutto, garlic and fresh basil in a rich tomato sauce, tossed with Italian potato dumplings.
Chicken & Rellenos
Grilled Chicken breast and pepperjack Rellenos smothered in Poblano cream sauce, with mashed potatoes and daily veggies.
Marinated beef loin presented over jasmine rice with sautéed vegetables and house made teriyaki sauce.
Seasoned beef loin smothered in Gorgonzola cream sauce, finished with balsamic reduction and fresh chives, served over pommes frites or mashed potatoes.
Chocolate Brownie Sundae
Chocolate brownie with vanilla ice cream, chocolate sauce and candied walnuts.
Our traditional recipe, covered in Jim Beam caramel sauce.
Reese’s Peanut Butter Pie
Gluten Free chocolate crust filled with creamy peanut butter pie topped with chocolate & Reese’s Peanut Butter Cups.
*Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness; regarding the safety of these items, written information is available upon request
Soup Du Jour – Ask for todays selection.
Fresh squeezed lemonade – $4.00
Pimm’s NO 1, Sprite and Cucumber and Lemon Garnishes.
Lavender oil, choice of rum or vodka, Simple Syrup and house Lemonade.
Three Olives Cherry Vodka, Sprite, Soda and fresh squeezed Lime.
Monte Alban, Triple Sec, and fresh pressed lime & orange served on the rocks.
Drunken Cherry Old Fashioned
Tincup whiskey, orange slice, house-made bourbon cherries, bitters, sugar cube, soda.
Pusser’s British navy rum, coconut cream, pineapple juice and fresh pressed oj.
Muddled mint & lime, Stoli Orange vodka, ginger beer and splash of cranberry juice.
Hendrick’s gin, fresh basil, lime, St – Germain liqueur, tonic & soda.
Secret recipe Becherovka spirit, pressed grapefruit, splash of tonic.
Bulleit rye bourbon, absinthe, bitters, simple syrup, lemon peel, served neat.
Makers 46, Bauchant orange peel infused cognac, lemon, bitters, ginger ale.
Coconut Lemon Drop
Coconut Water, Bacardi, Coconut Cream and fresh pressed lemon juice.
Fresh Squeezed Lemonade
Chardonnay Pinot Grigio
Lindeman’s Bin 65 Santa Rita 120
7.50 / 28.00 7.50 / 28.00
10.00 / 38.00
Sauvignon Blanc Rose
Ferrari-Carano Josh Cellars
(Sonoma, CA) (California)
9.00 / 34.00 10.00 / 38.00
Pinot Noir Malbec
Lindeman’s Bin 99 Ruta 22
(Australia) (Mendoza, Argentina)
7.50 / 28.00 8.00 / 30.00
Zinfandel Cabernet Sauvignon
Gnarly Head Josh Cellars
(Lodi, CA) (California)
8.00 / 30.00 10.00 / 38.00
Korbel Perrier Jouet Grand
8.00 / 30.00 65.00
(N) – Nitro (%) – A.B.V (GF) – Gluten Free
|Odell (Fort Collins)||New Belgium (Fort Collins)|
|90 Shilling 5.3%||5.50||Lips of Faith||Market|
|Sippin Pretty 4.5%||5.50||Select Series||Market|
|Mtn. Standard 6.5%||7.00|
|Colorado Rotator||Market||Stella Artois (Belgium) 5.2%||6.00|
|Specialty Rotator||Market||Seattle Cider (Seattle) 6.5%||6.00|
|Horse & Dragon||Boddingtons (England) (N) 4.7%||6.00|
|Rotator (Fort Collins)||Market||Guinness (Dublin) (N) 4.3%||6.50|
|Belgian Ales||Pale Ales & IPA|
|Chimay Red 7%||9.00||Deschutes Mirror Pond (Bend) 5%||5.50|
|Chimay Blue 9%||9.00|
|St. Bernardus 10%||9.00||Pilsners|
|Pilsner Urquell (Czech Republic) 4.4%||5.50|
|Brown Ales||Sours, Fruits, & Others|
|NewCastle (England) 4.7%||5.50||Duchesse de Bourgogne|
|Samuel Smith’s||Flanders Red||9.00|
|Nut Brown (England) 5%||7.50|
|Pyramid Apricot Ale (Seattle) 5.1%||5.50|
|English Ale||Pyramid Hefeweizen (Seattle) 5.2%||5.50|
|Organic Cider(GF)(England) 5%||7.50|
|Coors (Golden) 5 %||4.00||Stouts & Porters|
|Coors Light (Golden) 4.2%||4.00||Deschutes Black Butte Porter (Bend) 5.2%||5.50|
|Corona (Mexico) 4.6%||4.50||Dragons Milk Stout (Holland, MI) 11%||8.00|
|Corona Light (Mexico) 4.1%||4.50||Samuel Smith’s|
|Michelob Ultra (St. Louis) 4.1%||4.50||Oatmeal Stout (England) 5%||7.50|
|Miller Light (Milwaukee) 4.2%||4.00|
|Negra Modelo (Mexico) 5.3%||4.50||Non Alcoholic|
|Pacifico (Mexico) 4.5%||4.50||Kaliber (Dublin)||5.50|