Menu
Calamari
Calamari fried golden brown, served with marinara and Cajun remoulade.
$11.95
Meatballs
Housemade beef, pork and veal meatballs presented with San Marzano marinara, Parmesan and fresh basil.
$12.95
*Grilled Steak
New York strip grilled to medium, served over sea salt pita chips topped with a Gorgonzola cream sauce and chives.
$14.95
Pommes Frites
Crispy Pommes frites served with your choice of two sauces / additional sauce. $1.00
*Garlic Truffle Aioli Yellow Curry
Blue Cheese Cajun Remoulade
*Basil Aioli Harissa Jam Gorgonzola Cream
$8.95
Onion Rings
Golden brown double beer battered onion rings, served with chipotle ranch.
$8.95
*New York Steak Salad
Peppered New York strip presented on a bed of mixed greens with apples, Gorgonzola, bacon, cucumbers and tomatoes, dressed with roasted garlic vinaigrette.
$16.95
Dried Cherry & Walnut Salad
A bed of fresh field greens tossed in Dijon chive vinaigrette with chopped apples and cucumbers, dried cherries, spiced walnuts, and fresh grated Parmesan cheese.
$11.95
With grilled chicken $13.95 / With wild sockeye salmon $15.95
BBQ Pork Sandwich
House smoked pulled pork in our Guinness BBQ sauce, on a brioche bun served with onions, pickles and melted cheddar, accompanied by your choice of side.
$12.95
*The Crown Royale
Served with your choice of cheese on a toasted Kaiser roll with leaf lettuce, fresh tomato and red onion.
$13.95
Substitute black bean veggie burger 12.95 / Substitute grilled chicken breast 12.95
Fish & Chips
Eight ounces of beer battered Atlantic cod served over golden pub chips with fresh lemon and tartar sauce.
$15.95/ 9.95 half
King’s Curry
A classic curry dish made with chutney, coconut milk, sautéed vegetables and grilled chicken breast, served over a bed of jasmine rice. Available extra spicy and vegetarian.
$15.95
Pub Steak
Seasoned beef loin smothered in Gorgonzola cream sauce, finished with balsamic reduction and fresh chives, served over pommes frites or mashed potatoes.
$20.95
Chicken & Prosciutto with Gnocchi
A lightly breaded chicken breast sautéed with prosciutto, garlic and fresh basil in a rich tomato sauce, tossed with Italian potato dumplings.
$15.95
Reuben
Corned beef piled high on deli rye with sauerkraut and melted Swiss. Served with spicy mustard or thousand island dressing.
$13.95
Turkey & Pesto Sandwich
Roasted turkey breast on a toasted French roll with roasted red peppers, greens, pesto and melted provolone served with your choice of side.
$13.95
Sockeye Salmon
Grilled salmon presented over linguine tossed in a pesto lemon butter sauce.
$16.95
Chicken & Rellenos
Grilled Chicken breast and pepperjack Rellenos smothered in Poblano cream sauce, with mashed potatoes and daily veggies.
$16.95
Chocolate Brownie Sundae, Bread Pudding,
Cheesecake with raspberry sauce
$6.95
*Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness; regarding the safety of these items, written information is available upon request
Specials
Shishito Peppers
Blistered in a hot pan and finished with Sel Gris and lime juice.
8.95
Steak Hoagie
Sautéed beef tender tips with peppers and onions, served on a toasted hoagie roll with melted American cheese.
$12.95
Soup Du Jour – Ask for today’s offering.
3.95/6.95
Fresh squeezed lemonade – $4.00
Handcrafted Cocktails
Drunken Cherry Old Fashioned
Tincup whiskey, orange slice, house-made bourbon cherries, bitters, sugar cube, soda
10.00
Mojito
Bacardi rum, muddled lime, simple syrup, fresh mint & soda.
8.00
Sazerac
Bulleit rye bourbon, absinthe, bitters, simple syrup, lemon peel, served neat
10.50
Whiskey Baron
Makers 46, Bauchant orange peel infused cognac, lemon, bitters, ginger ale
8.50
Miracle Margarita
Milagro silver tequila, Cointreau and fresh pressed lime served up.
10.00
Elder’s
Hendrick’s gin, fresh basil, lime, St – Germain liqueur, tonic & soda
8.50
Czech Yourself
Secret recipe Becherovka spirit, pressed grapefruit, splash of tonic
8.00
Old Tom Collins
Spring 44 old tom gin, fresh pressed lemon, dash of simple syrup and soda.
8.00
Cherry Limeade
Three Olives Cherry Vodka, Pressed Lime
and fresh squeezed lemonade.
8.00
Pusser’s Painkiller
Pusser’s British navy rum, coconut cream, pineapple juice and fresh pressed oj.
9.50
Alcohol Free
Faux-Jito
Muddled mint & Lime, splash of simple syrup finished with soda.
4.50
Citrus spritzer
Fresh pressed grapefruit, orange, lemon and lime…Splash of simple syrup and soda.
4.50
Fresh squeezed lemonade
Made fresh daily
4.00
We proudly serve fresh squeezed citrus in our cocktails.
Wine List
WHITES
Chardonnay Pinot Grigio
Lindeman’s Bin 65 Fontana Candida
(Australia) (Italy)
7.50 / 28.00 7.50 / 28.00
Josh Cellars
(California)
10.00 / 38.00
Sauvignon Blanc Rose
Ferrari-Carano Josh Cellars
(Sonoma, CA) (California)
9.00 / 34.00 10.00 / 38.00
REDS
Pinot Noir Malbec
Lindeman’s Bin 99 Ruta 22
(Australia) (Mendoza, Argentina)
7.50 / 28.00 8.00 / 30.00
Zinfandel Cabernet Sauvignon
Gnarly Head Josh Cellars
(Lodi, CA) (California)
8.00 / 30.00 10.00 / 38.00
SPARKLING
Brut
Korbel Perrier Jouet Grand
(California) (France)
8.00 / 30.00 65.00
Draft Beer
(N) – Nitro (%) – A.B.V (GF) – Gluten Free
| Odell (Fort Collins) | New Belgium (Fort Collins) | ||||||||
| Seasonal | 5.50 | ||||||||
| 90 Shilling 5.3% | 5.50 | Lips of Faith | Market | ||||||
| IPA 7% | 6.00 | Seasonal | Market | ||||||
| Sippin Pretty 4.5% | 5.50 | Select Series | Market | ||||||
| Mtn. Standard 6.5% | 7.00 | ||||||||
| Colorado Rotator | Market | Stella Artois (Belgium) 5.2% | 6.00 | ||||||
| Specialty Rotator | Market | Seattle Cider (Seattle) 6.5% | 6.00 | ||||||
| Horse & Dragon | Boddingtons (England) (N) 4.7% | 6.00 | |||||||
| Rotator (Fort Collins) | Market | Guinness (Dublin) (N) 4.3% | 6.50 | ||||||
| Sad Panda | 7.00 | ||||||||
| BOTTLE BEER | |||||||||
| Belgian Ales | Pale Ales & IPA | ||||||||
| Chimay Red 7% | 9.00 | Deschutes Mirror Pond (Bend) 5% | 5.50 | ||||||
| Chimay Blue 9% | 9.00 | New Belgium Glutiny IPA (FC) (GF) 6% | 5.50 | ||||||
| St. Bernardus 10% | 9.00 | Pilsners | |||||||
| Pilsner Urquell (Czech Republic) 4.4% | 5.50 | ||||||||
| Brown Ales | Sours, Fruits, & Others | ||||||||
| NewCastle (England) 4.7% | 5.50 | Duchesse de Bourgogne | |||||||
| Samuel Smith’s | Flanders Red | 9.00 | |||||||
| Nut Brown (England) 5% | 7.50 | ||||||||
| Pyramid Apricot Ale (Seattle) 5.1% | 5.50 | ||||||||
| English Ale | Pyramid Hefeweizen (Seattle) 5.2% | 5.50 | |||||||
| Old Speckled Hen(England) 5% | 5.50 | Samuel Smith’s | |||||||
| Organic Cider(GF)(England) 5% | 7.50 | ||||||||
| Lagers | |||||||||
| Coors (Golden) 5 % | 4.00 | Stouts & Porters | |||||||
| Coors Light (Golden) 4.2% | 4.00 | Deschutes Black Butte Porter (Bend) 5.2% | 5.50 | ||||||
| Corona (Mexico) 4.6% | 4.50 | Dragons Milk Stout (Holland, MI) 11% | 8.00 | ||||||
| Corona Light (Mexico) 4.1% | 4.50 | Samuel Smith’s | |||||||
| Michelob Ultra (St. Louis) 4.1% | 4.50 | Oatmeal Stout (England) 5% | 7.50 | ||||||
| Miller Light (Milwaukee) 4.2% | 4.00 | ||||||||
| Negra Modelo (Mexico) 5.3% | 4.50 | Non Alcoholic | |||||||
| Pacifico (Mexico) 4.5% | 4.50 | Kaliber (Dublin) | 5.50 | ||||||
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