Menu
Appetizers
Calamari
Calamari fried golden brown, served with marinara and Cajun remoulade.
$11.95
Prince Edward Island Mussels
Fresh mussels presented in garlic, basil and white wine broth, served with toasted garlic bread.
$13.95
Meatballs
House made beef, pork and veal meatballs presented with San Marzano marinara, Parmesan and fresh basil.
$12.95
*Grilled Steak
Pub loin steak grilled to medium, served over sea salt pita chips topped with a Gorgonzola cream sauce and chives.
$14.95
Shishito Peppers
Blistered in a hot pan and finished with Sel Gris and Lime Juice.
$8.95
Pommes Frites
Crispy Pommes frites served with your choice of two sauces / additional sauce. $1.00
*Garlic Truffle Aioli Yellow Curry
Blue Cheese Cajun Remoulade
*Basil Aioli Harissa Jam Gorgonzola Cream
$8.95
Onion Rings
Golden brown double beer battered onion rings, served with chipotle ranch.
$8.95
Salads
*Pub Steak Salad
Peppered Pub Steak loin presented on a bed of mixed greens with apples, Gorgonzola, bacon, cucumbers and tomatoes, dressed with roasted garlic vinaigrette.
$16.95
Dried Cherry & Walnut Salad
A bed of fresh field greens tossed in Dijon chive vinaigrette with chopped apples and cucumbers, dried cherries, spiced walnuts, and fresh grated Parmesan cheese.
$11.95
With grilled chicken $13.95
With Mahi Mahi $15.95
Burgers & Sandwiches
Reuben
Corned beef piled high on deli rye with sauerkraut and melted Swiss. Served with spicy mustard or thousand island dressing.
$13.95
Turkey, Bacon & Avocado
Oven-roasted turkey with melted cheddar, applewood smoked bacon, avocado, lettuce and tomato on a toasted French roll with chipotle mayo.
$13.95
Blackened Mahi Mahi
Blackened Mahi Mahi served over lettuce, tomato and pickle with our house Cajun Remoulade and thinly sliced onion on a toasted hoagie
$14.95
*The Crown Royale
Served with your choice of cheese on a toasted Kaiser roll with leaf lettuce, fresh tomato and red onion.
$13.95
Substitute black bean veggie burger 12.95 / Substitute grilled chicken breast 12.95
*Bacon & Avocado Royale
Applewood smoked bacon, avocado, leaf lettuce and melted cheddar cheese on a toasted Kaiser roll.
$14.95
*Barbeque Bacon Royale
Applewood smoked bacon, grilled onions and melted cheddar on a toasted Kaiser roll with Guinness barbeque sauce.
$ 14.95
*Blackened Bacon & Blue
Cajun seasoned, Applewood smoked bacon, Gorgonzola, grilled onions, leaf lettuce & fresh tomato on a toasted Kaiser roll.
$14.95
Relleno Royale
*Relleno Royale Two pepper jack stuffed chilies and fresh leaf lettuce served on a toasted Kaiser roll.
$14.95
Served with a pickle spear & your choice of pub chips, pommes frites or side salad.
Substitute a cup of soup for $1.50
Onion rings for $2.00
Entrees
Fish & Chips
Eight ounces of beer battered Atlantic cod served over golden pub chips with fresh lemon and tartar sauce.
$15.95/ 9.95 half
King’s Curry
A classic curry dish made with chutney, coconut milk, sautéed vegetables and grilled chicken breast, served over a bed of jasmine rice. Available extra spicy and vegetarian.
$15.95
Guinness Beef Stew
Seared beef loin simmered with Guinness, potatoes, celery, onions, peas and carrots, topped with a puffed pastry crust. Served with a small salad with your choice of dressing.
$15.95
Chicken & Prosciutto with Gnocchi
A lightly breaded chicken breast sautéed with prosciutto, garlic and fresh basil in a rich tomato sauce, tossed with Italian potato dumplings.
$15.95
Chicken & Rellenos
Grilled Chicken breast and pepperjack Rellenos smothered in Poblano cream sauce, with mashed potatoes and daily veggies.
$16.95
Pub Steak
Seasoned beef loin smothered in Gorgonzola cream sauce, finished with balsamic reduction and fresh chives, served over pommes frites or mashed potatoes.
$20.95
Desserts
Chocolate Brownie Sundae
Chocolate brownie with vanilla ice cream, chocolate sauce and candied walnuts.
$6.95
Bread Pudding
Our traditional recipe, covered in Jim Beam caramel sauce.
$6.95
Key Lime Pie
Our creamy and tart key lime pie complimented by a passion fruit reduction drizzle.
$6.95
The Flight Delight
Try all three of our house dessert cocktails, including the brownie sundae martini, The Key Lime Pie martini, & the bread pudding martini.
19.99
The Brownie Sundae Martini
Dark Chocolate Godiva complimented by crème de cacao and Cream.
$9.50
The Key Lime Pie Martini
Tart lime juice complimented by creamy creme de cacoa topped with passion fruit drizzle.
$9.50
The Bread Pudding Martini
Vanilla Vodka Martini accompanied by amaretto. ,
$9.50
*Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness; regarding the safety of these items, written information is available upon request
Soup Du Jour – Ask for today’s offering.
$3.95/6.95
Fresh squeezed lemonade – $4.00
Drink Flight Delight
Try all three of our house dessert cocktails, including the brownie sundae martini, The Key lime Pie martini, & the bread pudding martini.
$19.99
Handcrafted Cocktails
The Flight Delight
House made desserts as martinis- Brownie Sundae, Key lime Pie & Bread Pudding
19.99
Brownie Sundae Martini
Dark Chocolate Godiva complimented by crème de cacao and Cream.
9.50
Key Lime Pie Martini
Tart lime juice complimented by creamy creme de cacoa topped with passion fruit drizzle.
$9.50
Bread Pudding Martini
Vanilla Vodka Martini accompanied by amaretto
9.50
Fireside
Jack Apple Whiskey, Fireball, and hot apple cider with a sugar rim.
8.50
Spiced Apple Mule
Crown Apple whiskey, fresh squeezed orange juice, and ginger beer.
8.50
Crown Margarita
Monte Alban, Triple Sec, and fresh pressed lime & orange served on the rocks.
9.50
Drunken Cherry Old Fashioned
Tincup whiskey, orange slice, house-made bourbon cherries, bitters, sugar cube, soda
10.00
Mojito
Bacardi rum, muddled lime, simple syrup, fresh mint & soda.
8.00
Sazerac
Bulleit rye bourbon, absinthe, bitters, simple syrup, lemon peel, served neat
10.50
Whiskey Baron
Makers 46, Bauchant orange peel infused cognac, lemon, bitters, ginger ale
8.50
Elder’s
Hendrick’s gin, fresh basil, lime, St – Germain liqueur, tonic & soda
8.50
Czech Yourself
Secret recipe Becherovka spirit, pressed grapefruit, splash of tonic
8.00
Cherry Limeade
Three Olives Cherry Vodka, Pressed Lime, Sprite and soda.
8.00
Pusser’s Painkiller
Pusser’s British navy rum, coconut cream, pineapple juice and fresh pressed oj.
9.50
Fresh squeezed lemonade
Made fresh daily
4.00
We proudly serve fresh squeezed citrus in our cocktails.
Wine List
WHITES
Chardonnay Pinot Grigio
Lindeman’s Bin 65 Santa Rita 120
(Australia) (Chile)
7.50 / 28.00 7.50 / 28.00
Josh Cellars
(California)
10.00 / 38.00
Sauvignon Blanc Rose
Ferrari-Carano Josh Cellars
(Sonoma, CA) (California)
9.00 / 34.00 10.00 / 38.00
REDS
Pinot Noir Malbec
Lindeman’s Bin 99 Ruta 22
(Australia) (Mendoza, Argentina)
7.50 / 28.00 8.00 / 30.00
Zinfandel Cabernet Sauvignon
Gnarly Head Josh Cellars
(Lodi, CA) (California)
8.00 / 30.00 10.00 / 38.00
SPARKLING
Brut
Korbel Perrier Jouet Grand
(California) (France)
8.00 / 30.00 65.00
Draft Beer
(N) – Nitro (%) – A.B.V (GF) – Gluten Free
| Odell (Fort Collins) | New Belgium (Fort Collins) | ||||||||
| Seasonal | 5.50 | ||||||||
| 90 Shilling 5.3% | 5.50 | Lips of Faith | Market | ||||||
| IPA 7% | 6.00 | Seasonal | Market | ||||||
| Sippin Pretty 4.5% | 5.50 | Select Series | Market | ||||||
| Mtn. Standard 6.5% | 7.00 | ||||||||
| Colorado Rotator | Market | Stella Artois (Belgium) 5.2% | 6.00 | ||||||
| Specialty Rotator | Market | Seattle Cider (Seattle) 6.5% | 6.00 | ||||||
| Horse & Dragon | Boddingtons (England) (N) 4.7% | 6.00 | |||||||
| Rotator (Fort Collins) | Market | Guinness (Dublin) (N) 4.3% | 6.50 | ||||||
| Sad Panda | 7.00 | ||||||||
| BOTTLE BEER | |||||||||
| Belgian Ales | Pale Ales & IPA | ||||||||
| Chimay Red 7% | 9.00 | Deschutes Mirror Pond (Bend) 5% | 5.50 | ||||||
| Chimay Blue 9% | 9.00 | New Belgium Glutiny IPA (FC) (GF) 6% | 5.50 | ||||||
| St. Bernardus 10% | 9.00 | Pilsners | |||||||
| Pilsner Urquell (Czech Republic) 4.4% | 5.50 | ||||||||
| Brown Ales | Sours, Fruits, & Others | ||||||||
| NewCastle (England) 4.7% | 5.50 | Duchesse de Bourgogne | |||||||
| Samuel Smith’s | Flanders Red | 9.00 | |||||||
| Nut Brown (England) 5% | 7.50 | ||||||||
| Pyramid Apricot Ale (Seattle) 5.1% | 5.50 | ||||||||
| English Ale | Pyramid Hefeweizen (Seattle) 5.2% | 5.50 | |||||||
| Old Speckled Hen(England) 5% | 5.50 | Samuel Smith’s | |||||||
| Organic Cider(GF)(England) 5% | 7.50 | ||||||||
| Lagers | |||||||||
| Coors (Golden) 5 % | 4.00 | Stouts & Porters | |||||||
| Coors Light (Golden) 4.2% | 4.00 | Deschutes Black Butte Porter (Bend) 5.2% | 5.50 | ||||||
| Corona (Mexico) 4.6% | 4.50 | Dragons Milk Stout (Holland, MI) 11% | 8.00 | ||||||
| Corona Light (Mexico) 4.1% | 4.50 | Samuel Smith’s | |||||||
| Michelob Ultra (St. Louis) 4.1% | 4.50 | Oatmeal Stout (England) 5% | 7.50 | ||||||
| Miller Light (Milwaukee) 4.2% | 4.00 | ||||||||
| Negra Modelo (Mexico) 5.3% | 4.50 | Non Alcoholic | |||||||
| Pacifico (Mexico) 4.5% | 4.50 | Kaliber (Dublin) | 5.50 | ||||||
.