Menu
Appetizers
Meatballs
House made beef, pork and veal meatballs presented with imported San Marzano house made marinara, Parmesan and fresh basil.
$12.95
Calamari
Calamari fried golden brown, served with marinara and Cajun remoulade.
$11.95
*Grilled Steak
Pub loin steak grilled to medium, served over sea salt pita chips topped with a Gorgonzola cream sauce and chives.
$14.95
Shishito Peppers
Blistered in a hot pan and finished with Sel Gris and Lime Juice.
$8.95
Pommes Frites
Crispy Pommes frites served with your choice of two sauces / additional sauce. $1.00
*Garlic Truffle Aioli Yellow Curry
Blue Cheese Cajun Remoulade
Harrissa Jam *Basil Aioli
Gorgonzola Cream
$8.95
Onion Rings
Golden brown double beer battered onion rings, served with chipotle ranch.
$8.95
Prince Edward Island Mussels*
Fresh mussels presented in garlic, basil and white wine broth, served with toasted garlic bread.
$13.95
*Limited availability starting weekends
Salads
*Pub Steak Salad
Peppered Pub Steak loin presented on a bed of mixed greens with apples, Gorgonzola, bacon, cucumbers and tomatoes, dressed with roasted garlic vinaigrette.
$16.95
Dried Cherry & Walnut Salad
A bed of fresh field greens tossed in Dijon chive vinaigrette with chopped apples and cucumbers, dried cherries, spiced walnuts, and fresh grated Parmesan cheese.
$11.95
With grilled chicken $13.95
With Mahi Mahi $15.95
Caesar Salad
Chopped hearts of romaine tossed with shaved Reggiano, Caesar dressing and House made croutons.
$9.95
With Grilled chicken $11.95
With Mahi Mahi $13.95
Burgers & Sandwiches
Turkey, Bacon & Avocado
Oven-roasted turkey with melted cheddar, applewood smoked bacon, avocado, lettuce and tomato on a toasted French roll with chipotle mayo.
$13.95
Reuben
Corned beef piled high on deli rye with sauerkraut and melted Swiss. Served with spicy mustard or thousand island dressing.
$13.95
Blackened Mahi Mahi
Blackened Mahi Mahi served over lettuce, tomato and pickle with our house Cajun Remoulade and thinly sliced onion on a toasted hoagie
$14.95
Balsamic Portabella Sandwich
Portabella marinated in fresh herbs and balsamic, accompanied with a roasted red pepper and arugula with basil aioli and your choice of side.
$13.95
*The Crown Royale
Served with your choice of cheese on a toasted Kaiser roll with leaf lettuce, fresh tomato and red onion.
$13.95
Substitute Black Bean veggie burger 12.95 / Substitute Grilled Chicken Breast 12.95 / Substitute Portabella 13.95
*Bacon & Avocado Royale
Applewood smoked bacon, avocado, leaf lettuce and melted cheddar cheese on a toasted Kaiser roll.
$14.95
*Mushroom & Swiss Royale
Sautéed mushrooms, swiss cheese, horseradish aioli, lettuce, tomato and onion on a toasted Kaiser roll.
$13.95
*Barbeque Bacon Royale
Applewood smoked bacon, grilled onions and melted cheddar on a toasted Kaiser roll with Guinness barbeque sauce.
$ 14.95
*Blackened Bacon & Blue
Cajun seasoned, Applewood smoked bacon, Gorgonzola, grilled onions, leaf lettuce & fresh tomato on a toasted Kaiser roll.
$14.95
Relleno Royale
*Relleno Royale Two pepper jack stuffed chilies and fresh leaf lettuce served on a toasted Kaiser roll.
$14.95
Served with a pickle spear & your choice of pub chips, pommes frites or side salad.
All Burgers available with Portobello substitution for the meat
Substitute a cup of soup for $1.50
Onion rings for $2.00
Entrees
Fish & Chips
Eight ounces of beer battered Atlantic cod served over golden pub chips with fresh lemon and tartar sauce.
$15.95/ 9.95 half
King’s Curry
A classic curry dish made with chutney, coconut milk, sautéed vegetables and grilled chicken breast, served over a bed of jasmine rice. Available extra spicy and vegetarian.
$15.95
Chicken & Prosciutto with Gnocchi
A lightly breaded chicken breast sautéed with prosciutto, garlic and fresh basil in a rich tomato sauce, tossed with Italian potato dumplings.
$15.95
Chicken & Rellenos
Grilled Chicken breast and pepperjack Rellenos smothered in Poblano cream sauce, with mashed potatoes and daily veggies.
$16.95
Beef Teriyaki
Marinated beef loin presented over jasmine rice with sautéed vegetables and house made teriyaki sauce.
$14.95
Pub Steak
Seasoned beef loin smothered in Gorgonzola cream sauce, finished with balsamic reduction and fresh chives, served over pommes frites or mashed potatoes.
$20.95
Desserts
Chocolate Brownie Sundae
Chocolate brownie with vanilla ice cream, chocolate sauce and candied walnuts.
$6.95
Bread Pudding
Our traditional recipe, covered in Jim Beam caramel sauce.
$6.95
Reese’s Peanut Butter Pie
Gluten Free chocolate crust filled with creamy peanut butter pie topped with chocolate & Reese’s Peanut Butter Cups.
$6.95
*Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness; regarding the safety of these items, written information is available upon request
Soup Du Jour – Ask for todays selection.
$3.95/6.95
Fresh squeezed lemonade – $4.00
Handcrafted Cocktails
Pimm’s Cup
Pimm’s NO 1, Sprite and Cucumber and Lemon Garnishes.
$8.00
Lavender Lemonade
Lavender simple syrup, vodka and house Lemonade.
$8.50
Cherry Limeade
Three Olives Cherry Vodka, Sprite, Soda and fresh squeezed Lime.
$8.00
Crown Rita
Monte Alban, Triple Sec, and fresh pressed lime & orange served on the rocks.
$9.50
Drunken Cherry Old Fashioned
Tincup whiskey, orange slice, house-made bourbon cherries, bitters, sugar cube, soda.
$10.00
Pusser’s Painkiller
Pusser’s British navy rum, coconut cream, pineapple juice and fresh pressed oj.
$9.50
Midsummer Mule
Muddled mint & lime, Stoli Orange vodka, ginger beer and splash of cranberry juice.
$8.50
Elder’s
Hendrick’s gin, fresh basil, lime, St – Germain liqueur, tonic & soda.
$8.50
Czech Yourself
Secret recipe Becherovka spirit, pressed grapefruit, splash of tonic.
$8.00
Sazerac
Bulleit rye bourbon, absinthe, bitters, simple syrup, lemon peel, served neat.
$10.50
Whiskey Baron
Makers 46, Bauchant orange peel infused cognac, lemon, bitters, ginger ale.
Coconut Lemon Drop
Coconut Water, Bacardi, Coconut Cream and fresh pressed lemon juice.
$8.50
Fresh squeezed Lavender Lemonade
$4.00
Fresh Squeezed Lemonade
$4.00
Wine List
WHITES
Chardonnay Pinot Grigio
Lindeman’s Bin 65 Santa Rita 120
(Australia) (Chile)
7.50 / 28.00 7.50 / 28.00
Josh Cellars
(California)
10.00 / 38.00
Sauvignon Blanc Rose
Ferrari-Carano Josh Cellars
(Sonoma, CA) (California)
9.00 / 34.00 10.00 / 38.00
REDS
Pinot Noir Malbec
Lindeman’s Bin 99 Ruta 22
(Australia) (Mendoza, Argentina)
7.50 / 28.00 8.00 / 30.00
Zinfandel Cabernet Sauvignon
Gnarly Head Josh Cellars
(Lodi, CA) (California)
8.00 / 30.00 10.00 / 38.00
SPARKLING
Brut
Korbel Perrier Jouet Grand
(California) (France)
8.00 / 30.00 65.00
Draft Beer
(N) – Nitro (%) – A.B.V (GF) – Gluten Free
| Odell (Fort Collins) | New Belgium (Fort Collins) | ||||||||
| Seasonal | 5.50 | ||||||||
| 90 Shilling 5.3% | 5.50 | Lips of Faith | Market | ||||||
| IPA 7% | 6.00 | Seasonal | Market | ||||||
| Sippin Pretty 4.5% | 5.50 | Select Series | Market | ||||||
| Mtn. Standard 6.5% | 7.00 | ||||||||
| Colorado Rotator | Market | Stella Artois (Belgium) 5.2% | 6.00 | ||||||
| Specialty Rotator | Market | Seattle Cider (Seattle) 6.5% | 6.00 | ||||||
| Horse & Dragon | Boddingtons (England) (N) 4.7% | 6.00 | |||||||
| Rotator (Fort Collins) | Market | Guinness (Dublin) (N) 4.3% | 6.50 | ||||||
| Sad Panda | 7.00 | ||||||||
| BOTTLE BEER | |||||||||
| Belgian Ales | Pale Ales & IPA | ||||||||
| Chimay Red 7% | 9.00 | Deschutes Mirror Pond (Bend) 5% | 5.50 | ||||||
| Chimay Blue 9% | 9.00 | ||||||||
| St. Bernardus 10% | 9.00 | Pilsners | |||||||
| Pilsner Urquell (Czech Republic) 4.4% | 5.50 | ||||||||
| Brown Ales | Sours, Fruits, & Others | ||||||||
| NewCastle (England) 4.7% | 5.50 | Duchesse de Bourgogne | |||||||
| Samuel Smith’s | Flanders Red | 9.00 | |||||||
| Nut Brown (England) 5% | 7.50 | ||||||||
| Pyramid Apricot Ale (Seattle) 5.1% | 5.50 | ||||||||
| English Ale | Pyramid Hefeweizen (Seattle) 5.2% | 5.50 | |||||||
| Old Speckled Hen (England) 5% | 5.50 | Samuel Smith’s | |||||||
| Organic Cider(GF)(England) 5% | 7.50 | ||||||||
| Lagers | |||||||||
| Coors (Golden) 5 % | 4.00 | Stouts & Porters | |||||||
| Coors Light (Golden) 4.2% | 4.00 | Deschutes Black Butte Porter (Bend) 5.2% | 5.50 | ||||||
| Corona (Mexico) 4.6% | 4.50 | Dragons Milk Stout (Holland, MI) 11% | 8.00 | ||||||
| Corona Light (Mexico) 4.1% | 4.50 | Samuel Smith’s | |||||||
| Michelob Ultra (St. Louis) 4.1% | 4.50 | Oatmeal Stout (England) 5% | 7.50 | ||||||
| Miller Light (Milwaukee) 4.2% | 4.00 | ||||||||
| Negra Modelo (Mexico) 5.3% | 4.50 | Non Alcoholic | |||||||
| Pacifico (Mexico) 4.5% | 4.50 | Kaliber (Dublin) | 5.50 | ||||||
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