House made beef, pork and veal meatballs presented with imported San Marzano house made marinara, Parmesan and fresh basil


Onion Rings

Golden brown double beer battered onion rings, served with chipotle ranch.             



Calamari fried golden brown, served with marinara and Cajun remoulade.


*Grilled Steak

Pub loin steak grilled to medium, served over sea salt pita chips topped with a Gorgonzola cream sauce and chives.


Shishito Peppers

Blistered in a hot pan and finished with Sel Gris and Lime Juice.


Pommes Frites 

Crispy Pommes frites served with your choice of two sauces / additional sauce. $1.00

   *Garlic Truffle Aioli   Yellow Curry

 Blue Cheese     Cajun Remoulade      *Basil Aioli

 Gorgonzola Cream



Prince Edward Island Mussels

 Fresh mussels presented in garlic, basil and white wine broth, served with toasted garlic bread.


Available Weekends while supplies lasts


*Pub Steak Salad 

Peppered Pub Steak loin presented on a bed of mixed greens with apples, Gorgonzola, bacon, cucumbers and tomatoes, dressed with roasted garlic vinaigrette.


Dried Cherry & Walnut Salad

A bed of fresh field greens tossed in Dijon chive vinaigrette with chopped apples and cucumbers, dried cherries, spiced walnuts, and fresh grated Parmesan cheese.


With grilled chicken $13.95

With Mahi Mahi $15.95

Caesar Salad

Chopped hearts of romaine tossed with shaved Reggiano, Caesar dressing and House made croutons.


With Grilled chicken $11.95

With Mahi Mahi $13.95

Burgers & Sandwiches

Turkey, Bacon & Avocado

Oven-roasted turkey with melted cheddar, applewood smoked bacon, avocado, lettuce and tomato on a toasted French roll with chipotle mayo.



Corned beef piled high on deli rye with sauerkraut and melted Swiss.  Served with spicy mustard or thousand island dressing.


Blackened Mahi Mahi

Blackened Mahi Mahi served over lettuce, tomato and pickle with our house Cajun  Remoulade and thinly sliced onion on a toasted hoagie


Balsamic Portabella Sandwich

Portabella marinated in fresh herbs and balsamic, accompanied with  a  roasted red pepper and arugula with basil aioli and your choice of side.


*The Crown Royale

Served with your choice of cheese on a toasted Kaiser roll with leaf lettuce, fresh tomato and red onion.


Substitute Black Bean veggie burger   12.95 / Substitute Grilled Chicken Breast    12.95 / Substitute Portabella 13.95

*Bacon & Avocado Royale

Applewood smoked bacon, avocado, leaf lettuce and melted cheddar cheese on a toasted Kaiser roll.


*Mushroom & Swiss Royale

Sautéed mushrooms, swiss cheese, horseradish aioli, lettuce, tomato and onion on a toasted Kaiser roll.


*Barbeque Bacon Royale

Applewood smoked bacon, grilled onions and melted cheddar on a toasted Kaiser roll with Guinness barbeque sauce.

$ 14.95

*Blackened Bacon & Blue

Cajun seasoned, Applewood smoked bacon, Gorgonzola, grilled onions, leaf lettuce & fresh tomato on a toasted Kaiser roll.


Relleno Royale

*Relleno Royale  Two pepper jack stuffed chilies and fresh leaf lettuce served on a toasted Kaiser roll.


Served with a pickle spear & your choice of pub chips, pommes frites or side salad.

All Burgers available with Portobello substitution for the meat

Substitute a cup of soup for $1.50



Fish & Chips

Eight ounces of beer battered Atlantic cod served over golden pub chips with fresh lemon and tartar sauce.

 $15.95/ 9.95 half

King’s Curry

A classic curry dish made with chutney, coconut milk, sautéed vegetables and grilled chicken breast, served over a bed of jasmine rice. Available extra spicy and vegetarian.


Chicken & Prosciutto with Gnocchi

A lightly breaded chicken breast sautéed with prosciutto, garlic and fresh basil in a rich tomato sauce, tossed with Italian potato dumplings.


Chicken & Rellenos

Grilled Chicken breast and pepperjack Rellenos smothered in Poblano cream sauce, with mashed potatoes and daily veggies.


Beef Teriyaki

Marinated beef loin presented over jasmine rice with sautéed vegetables and house made teriyaki sauce.


Pub Steak

Seasoned beef loin smothered in Gorgonzola cream sauce, finished with balsamic reduction and fresh chives, served over pommes frites or mashed potatoes.



Bread Pudding

Our traditional recipe, covered in Jim Beam caramel sauce.


Chocolate Brownie Sundae

Chocolate brownie with vanilla ice cream, chocolate sauce and candied walnuts.



Reese’s Peanut Butter Pie

Gluten Free chocolate crust filled with creamy peanut butter pie topped with chocolate & Reese’s Peanut Butter Cups.



*Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness; regarding the safety of these items, written information is available upon request

Soup Du Jour – Ask for todays selection.


Fresh squeezed lemonade – $4.00



Handcrafted Cocktails

Pimm’s Cup     

Pimm’s NO 1, Sprite and Cucumber and Lemon Garnishes.


Lavender Lemonade 

 Lavender simple syrup, vodka  and house Lemonade.


Cherry Limeade 

Three Olives Cherry Vodka, Sprite, Soda and fresh squeezed Lime.


Crown Rita

Monte Alban, Triple Sec, and fresh pressed lime & orange served on the rocks.


Drunken Cherry Old Fashioned 

Tincup whiskey, orange slice, house-made bourbon cherries, bitters, sugar cube, soda.


Pusser’s Painkiller 

Pusser’s British navy rum, coconut cream, pineapple juice and fresh pressed oj.


Midsummer Mule  

Muddled mint & lime, Stoli Orange vodka, ginger beer and splash of cranberry juice.



Hendrick’s gin, fresh basil, lime, St – Germain liqueur, tonic & soda.


Czech Yourself 

Secret recipe Becherovka spirit, pressed grapefruit, splash of tonic.



Bulleit rye bourbon, absinthe, bitters, simple syrup, lemon peel, served neat.


Whiskey Baron     

 Makers 46, Bauchant orange peel infused cognac, lemon, bitters, ginger ale.

Coconut Lemon Drop  

Coconut Water, Bacardi, Coconut Cream and fresh pressed lemon juice.


Fresh squeezed Lavender Lemonade


 Fresh Squeezed Lemonade


Wine List

Chardonnay                                                                                                                            Pinot Grigio
Lindeman’s Bin 65                                                                                                                   Santa Rita 120
(Australia)                                                                                                                                 (Chile)
7.50 / 28.00                                                                                                                               7.50 / 28.00
Josh Cellars
10.00 / 38.00

Sauvignon Blanc                                                                                                                   Rose
Ferrari-Carano                                                                                                                        Josh Cellars
(Sonoma, CA)                                                                                                                          (California)
9.00 / 34.00                                                                                                                              10.00 / 38.00

Pinot Noir                                                                                                                                  Malbec
Lindeman’s Bin 99                                                                                                                      Ruta 22
(Australia)                                                                                                                                   (Mendoza, Argentina)
7.50 / 28.00 8.00 / 30.00

Zinfandel                                                                                                                                    Cabernet Sauvignon
Gnarly Head                                                                                                                              Josh Cellars
(Lodi, CA)                                                                                                                                  (California)
8.00 / 30.00                                                                                                                                10.00 / 38.00

Korbel Perrier                                                                                                                              Jouet Grand
(California)                                                                                                                                   (France)
8.00 / 30.00                                                                                                                                  65.00

Draft Beer

(N) – Nitro     (%) – A.B.V      (GF) – Gluten Free

Odell (Fort Collins)     New Belgium (Fort Collins)  
     Seasonal     5.50          
     90 Shilling 5.3%     5.50      Lips of Faith     Market
     IPA 7%       6.00      Seasonal     Market
Sippin Pretty 4.5%     5.50      Select Series     Market
Mtn. Standard 6.5%   7.00          
Colorado Rotator   Market Stella Artois (Belgium) 5.2% 6.00
Specialty Rotator   Market Seattle Cider (Seattle) 6.5%   6.00
Horse & Dragon       Boddingtons (England) (N) 4.7% 6.00
     Rotator (Fort Collins) Market Guinness (Dublin) (N) 4.3%   6.50
    Sad Panda     7.00          
Belgian Ales       Pale Ales & IPA    
     Chimay Red 7%     9.00      Deschutes Mirror Pond (Bend) 5% 5.50
     Chimay Blue 9%     9.00    
     St. Bernardus 10%   9.00 Pilsners      
               Pilsner Urquell (Czech Republic) 4.4% 5.50
Brown Ales       Sours, Fruits, & Others  
     NewCastle (England) 4.7% 5.50      Duchesse de Bourgogne    
     Samuel Smith’s         Flanders Red   9.00
     Nut Brown (England) 5%   7.50          
               Pyramid Apricot Ale (Seattle) 5.1% 5.50
English Ale            Pyramid Hefeweizen (Seattle) 5.2% 5.50
Old Speckled Hen (England) 5% 5.50      Samuel Smith’s      
                     Organic Cider(GF)(England) 5% 7.50
     Coors (Golden) 5 %   4.00 Stouts & Porters    
     Coors Light (Golden) 4.2% 4.00      Deschutes Black Butte Porter (Bend) 5.2% 5.50
     Corona (Mexico) 4.6%   4.50      Dragons Milk Stout (Holland, MI) 11% 8.00
     Corona Light (Mexico) 4.1% 4.50      Samuel Smith’s      
     Michelob Ultra (St. Louis) 4.1% 4.50           Oatmeal Stout (England) 5% 7.50
     Miller Light (Milwaukee) 4.2% 4.00          
     Negra Modelo (Mexico) 5.3% 4.50 Non Alcoholic      
     Pacifico (Mexico) 4.5%   4.50      Kaliber (Dublin)     5.50