Handcrafted Cocktails

Pimm’s Cup

pimm’s no 1, sprite and cucmber and lemon garnishes.

8.00

Aperol Spritz

aperol bitter apéritif, champagne, soda and orange garnish.

8.00

Cherry Limeade

three olives cherry vodka, sprite, soda and fresh squeezed Lime.

8.00

Crown Margarita

monte alban, triple sec, and fresh pressed lime & orange served on the rocks.

9.50

Drunken Cherry Old Fashioned

tincup whiskey, orange slice, house-made bourbon cherries, bitters, sugar cube, soda.

10.00

A Berry Good Mule

blueberi stoli vodka, chambord, lemon juice and ginger beer.

8.50

Fireside

jack apple Whiskey, Fireball, and hot apple cider with a sugar rim.

8.50

Elder’s

hendrick’s gin, fresh basil, lime, st – germain liqueur, tonic & soda.

8.50

Spiced Apple Mule

crown apple whiskey, fresh squeezed orange juice and ginger beer.

9.50

Javatini

tito’s vodka, cold brew, kahlua and bailey’s.

9.00

Whiskey Baron

makers 46, bauchant orange peel infused cognac, lemon, bitters, ginger ale.

8.50

Lavender Lemomade

lavender simple syrup, tito’s vodka and house lemonade.
8.50

Painkiller

dark rum, coconut cream, pineapple juice and fresh pressed oj.

9.50

Fresh Squeezed Lemonade… 4.00

Appetizers

Onion Rings 

Golden brown double beer battered onion rings, served with chipotle ranch.

8.95 

Calamari

Calamari fried golden brown, served with marinara and Cajun remoulade.

12.95

Meatballs

House made beef, pork and veal meatballs presented with imported San Marzano house made marinara, Parmesan and fresh basil.

13.95

*Grilled Steak

Pub Loin grilled to medium, served over salted pita chips topped with Gorgonzola cream sauce and chives.

14.95

Shishito Peppers

Blistered in a hot pan and finished with Sel Gris and Lime Juice.

9.95

Pommes Frites

Crispy shoestring fries served with your choice of two sauces

Additional sauce 1.00

                *Garlic Truffle Aioli           Yellow Curry

                Blue Cheese     Cajun Remoulade

                *Basil Aioli                Harissa Jam

       Gorgonzola Cream

8.95

Onion Rings

Golden brown double beer battered onion rings, served with chipotle ranch.

8.95

Prince Edward Island Mussels

Fresh mussels presented in garlic, basil and white wine broth, served with toasted garlic bread.

Available Weekends while supplies lasts

15.95

*Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness; regarding the safety of these items, written information is available upon request

Salads

*Pub Steak Salad

Peppered Pub Loin presented on a bed of mixed greens with apples, Gorgonzola, bacon, cucumbers and Heirloom tomatoes, dressed with roasted garlic vinaigrette.

16.95

Caesar Salad

Chopped hearts of romaine tossed with shaved Reggiano, Heirloom tomatoes, Caesar dressing and House made croutons.

10.95

With Grilled Chicken 13.95

With Mahi Mahi 14.95

 

Dried Cherry & Walnut Salad

A bed of fresh field greens tossed in Dijon chive vinaigrette with chopped apples and cucumbers, dried cherries, spiced walnuts and Parmesan cheese.

12.95

With Grilled Chicken 13.95

With Mahi Mahi 15.95

 

Soup Du Jour – Made fresh daily

4.95/7.95

Dressings

Caesar                  Roasted Garlic Vinaigrette

Bleu Cheese            Dijon Chive Vinaigrette

Ranch                    Balsamic Vinaigrette

Sandwiches

Reuben

Corned beef piled high on deli rye with sauerkraut and melted Swiss.  Served with spicy mustard or Thousand Island dressing.

14.95

Balsamic Portobello Sandwich

Portobello marinated in fresh herbs and balsamic, accompanied with a roasted red pepper and arugula with basil aioli and your choice of side.

13.95

Turkey, Bacon & Avocado

Oven-roasted turkey with melted cheddar, applewood smoked bacon, avocado, lettuce and tomato on a toasted French roll with chipotle mayo.

13.95

Blackened Mahi Mahi

Blackened Mahi served over lettuce, tomato and pickle with our house Cajun remoulade and thinly sliced onion on a toasted hoagie.

15.95

Served with a pickle spear & your choice of pub chips, pommes frites or side salad.

Substitute a cup of soup for $1.95

Onion rings for $2.95

Signature Royales

Our Signature Royales Can Be Made with Your Choice:
Half-Pound All Natural Colorado Beef Burger
All Natural Grilled Chicken Breast
Black Bean Veggie Burger
Portobello Mushroom

*The Crown Royale

Served with your choice of cheese on a toasted Kaiser roll with leaf lettuce, fresh tomato and red onion.

14.95

    Substitute black bean veggie burger 13.95

    Substitute grilled chicken breast 13.95

    Substitute Portobello 14.95

*Bacon & Avocado Royale

Applewood smoked bacon, avocado, leaf lettuce and melted cheddar cheese on a toasted Kaiser roll.

14.95

*Mushroom & Swiss Royale

Sautéed mushrooms, Swiss cheese, horseradish aioli, lettuce, tomato and onion on a toasted Kaiser roll.

14.95

*Barbeque Bacon Royale

Applewood smoked bacon, grilled onions and melted cheddar on a toasted Kaiser roll with Guinness barbeque sauce.

14.95

Blackened Bacon & Blue

Cajun seasoned, applewood smoked bacon, Gorgonzola, grilled onions, leaf lettuce & fresh tomato on a toasted Kaiser roll.

14.95

*Relleno Royale

Two pepperjack stuffed chilies, pico de gallo and fresh leaf lettuce served on a toasted Kaiser roll.

14.95

Served with a pickle spear & your choice of pub chips, pommes frites or side salad.

Substitute a cup of soup for $1.95

Onion rings for $2.95

*Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness; regarding the safety of these items, written information is available upon request

Entrees

Fish & Chips

Eight ounces of beer battered Atlantic cod served over golden pub chips with fresh lemon and tartar sauce.

15.95/9.95 Half

King’s Curry

A classic curry dish made with chutney, coconut milk, sautéed vegetables and grilled chicken breast, served over a bed of jasmine rice. Available extra spicy and vegetarian.

16.95

*Pub Steak

Seasoned beef loin smothered in Gorgonzola cream sauce, finished with balsamic reduction and fresh chives, served over pommes frites or mashed potatoes.

21.95

Chicken & Prosciutto with Gnocchi

A lightly breaded chicken breast sautéed with prosciutto, garlic and fresh basil in a rich tomato sauce, tossed with Italian potato dumplings.

16.95

Southwest Chicken Pasta

Grilled Chicken sautéed with red & poblano peppers, then tossed with linguine in a chipotle cream sauce, garnished with pico de gallo.

17.95

Guinness Beef Stew

Seared beef loin simmered with Guinness, potatoes, celery and onions, topped with a puffed pastry crust.  Served with a small salad with your choice of dressing.

15.95

Chicken & Rellenos

Grilled Chicken breast and pepperjack Rellenos smothered in Poblano cream sauce, with mashed potatoes and daily veggies.

17.95

*Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness; regarding the safety of these items, written information is available upon request

Dessert

Chocolate Brownie Sundae

Chocolate brownie with vanilla ice cream, Mexican chocolate sauce and candied walnuts.

6.95

Bread Pudding

Our traditional recipe, covered in Jim Beam caramel sauce.

7.95

Reese’s Peanut Butter Pie

Gluten Free chocolate crust filled with creamy peanut butter pie topped with chocolate & Reese’s Peanut Butter Cups.

6.95

 

After Dinner Drinks   

Brandy :

Remy VSOP        10.00

Remy XO              20.00

Busnel Calvados (Apple Brandy) 9.00

B&B                       8.00

Grand Marnier      8.00

 

Ports :

Fonseca Bin #27                8.00

Taylor Fladgate 20yr        12.00

 

Cordials:

Leopold Bros. Absinthe 12.00

Romana Sambuca            7.00

Romana Black                    7.00

Nooku Bourbon Cream  8.00

Nooku Peppermint Bourbon Cream         8.00