Handcrafted Cocktails

Pimm’s Cup

pimm’s no 1, sprite and cucmber and lemon garnishes.

Aperol Spritz

aperol bitter apéritif, champagne, soda and orange garnish.

Cherry Limeade

three olives cherry vodka, sprite, soda and fresh squeezed Lime.

Crown Margarita

monte alban, triple sec, and fresh pressed lime & orange served on the rocks.

Drunken Cherry Old Fashioned

tincup whiskey, orange slice, house-made bourbon cherries, bitters, sugar cube, soda.

A Berry Good Mule

blueberi stoli vodka, blackberry liquor, lemon juice and ginger beer.

Czech Yourself

Secret recipe Becherovka spirit, pressed grapefruit, splash of tonic.

Elder’s

hendrick’s gin, fresh basil, lime, st – germain liqueur, tonic & soda.

Spiced Apple Mule

Crown Apple whiskey, Fresh squeezed orange juice and ginger beer.

Royal Collins

Empress gin, simple syrup, lemon juice and soda.

Whiskey Baron

makers 46, bauchant orange peel infused cognac, lemon, bitters, ginger ale.

Lavender Lemonade

lavender simple syrup, Choice of vodka or gin and house lemonade.

Fireside

Jack apple whiskey, Fireball and Hot apple cider with a sugar rim.

Fresh Squeezed Lemonade.

Appetizers

Calamari

Calamari fried golden brown, served with marinara and Cajun remoulade.

Blonde bruschetta

Deconstructed crostini served with cherry tomatoes marinated with white balsamic, house pine nut pesto and drizzled balsamic reduction over mozzarella pearls.

*Grilled Steak

Pub Loin grilled to medium, served over toasted pita topped with Gorgonzola cream sauce and chives.

Shishito Peppers

Blistered in a hot pan and finished with Sel Gris and Lime Juice.

Pommes Frites

Crispy shoestring fries served with your choice of two sauces each additional sauce.     1.00

*Garlic Truffle Aioli       Yellow Curry

Bleu Cheese                   Cajun Remoulade

*Basil Aioli                   Harissa Jam ?

Gorgonzola Cream       Horseradish Aioli

Onion Rings

Golden brown double beer battered onion rings, served with chipotle ranch.

Meatballs

House made beef, pork and veal meatballs presented with imported San Marzano house made marinara, Parmesan and fresh basil.

Prince Edward Island Mussels

Fresh mussels presented in garlic, basil and white wine broth, served with toasted garlic bread.

*Available while supplies last

*NOT available to go

Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness; regarding the safety of these items, written information is available upon request

Salads

*Pub Steak Salad

Seasoned beef Loin presented on a bed of field greens with apples, Gorgonzola crumbles, applewood smoked bacon, cucumbers and Heirloom tomatoes, dressed with roasted garlic vinaigrette.

Caesar Salad

Chopped hearts of romaine tossed with shaved parmesan, Heirloom tomatoes, Caesar dressing and House made croutons.

With Grilled Chicken or Mahi Mahi 

Dried Cherry & Walnut Salad

A bed of field greens   with chopped apples and cucumbers, dried cherries, spiced walnuts and Parmesan cheese dressed in Dijon chive.

With Grilled Chicken or Mahi Mahi 

House Garden salad

a bed of field greens with carrots, cucumbers and tomatoes with your choice of dressing on the side.

Soup Du Jour – Made fresh daily.

Dressings

Roasted Garlic Vinaigrette

Dijon Chive Vinaigrette

Balsamic Vinaigrette

Caesar

Bleu Cheese

Thousand Island

Ranch

*Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness; regarding the safety of these items, written information is available upon request

Sandwiches

Served with a pickle spear & your choice of pub chips, pommes frites or side salad.

Substitute a cup of soup or onion rings.

Reuben

Corned beef piled high on deli marbled rye with sauerkraut and melted Swiss.  Served with spicy mustard or Thousand Island dressing.

Rachel

 Roasted turkey piled high on deli marbled rye with sauerkraut and melted Swiss.  Served with spicy mustard or Thousand Island dressing.

Turkey, Bacon & Avocado

Oven-roasted turkey with melted cheddar, applewood smoked bacon, avocado, lettuce and tomato on a toasted French roll with chipotle mayo.

Portobello

 Portobello mushroom marinated in fresh herbs and white balsamic vinegar grilled with provolone cheese on a brioche bun.

Blackened Mahi Mahi

Blackened Mahi served over lettuce, tomato, pickle and thinly sliced onion on a toasted French roll with our house Cajun remoulade.

Meatball Sub

House made beef, pork and veal meatballs served on a toasted French roll with our house San Marzano marinara and melted provolone.

Signature Royales

Served with your choice of pub chips, pommes frites or side salad.

Substitute a cup of soup or onion rings

*The Crown Royale

Served with your choice of cheese, lettuce, tomato and red onion on a toasted Brioche bun.

*Bacon & Avocado Royale

Applewood smoked bacon, avocado, lettuce and melted cheddar cheese served with Pico de Gallo on the side, on a toasted Brioche bun.

*Mushroom & Swiss Royale

Sautéed portobello mushrooms, Swiss cheese, horseradish aioli, lettuce, tomato and onion on a toasted Brioche bun.

*Barbeque Bacon Royale

Applewood smoked bacon, grilled onions, melted cheddar and our house 90 Shilling barbeque sauce on a toasted Brioche bun.

*Blackened Bacon & Bleu Royale

Cajun seasoned, applewood smoked bacon, melted Gorgonzola crumbles, grilled onions, lettuce & tomato on a toasted Brioche bun.

*Relleno Royale

Two pepper jack stuffed poblano peppers, and fresh lettuce served with Pico de Gallo on the side, on a toasted Brioche bun.

Our Signature Royales Can Be Made with Your Choice:

Half-Pound All-Natural Colorado Beef Burger

or

All-Natural Grilled Chicken Breast, Black Bean Veggie Burger, Portobello Mushroom

Extras:

Applewood smoked bacon

Extra cheese

Avocado

Jalapeño

Stuffed rellenos

*Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness; regarding the safety of these items, written information is available upon request

Entrees

Fish & Chips

Eight ounces of beer battered Atlantic cod served over golden pub chips with fresh lemon and tartar sauce.

King’s Curry

A classic curry dish made with chutney, coconut milk, sautéed vegetables and grilled chicken breast, served over a bed of jasmine rice. Available extra spicy and vegetarian.

*Pub Steak

Seasoned beef loin smothered in Gorgonzola cream sauce, finished with balsamic reduction and fresh chives, served over pommes frites or mashed potatoes.

Chicken & Prosciutto with Gnocchi

A lightly breaded chicken breast sautéed with prosciutto, garlic and fresh basil in a rich tomato sauce, tossed with Italian potato dumplings.

Southwest Chicken Pasta

Grilled Chicken sautéed with red & poblano peppers tossed with linguine in a chipotle cream sauce, garnished with Pico de Gallo.

Guinness Beef Stew

 Seared beef loin simmered with Guinness, potatoes, celery, onions, peas and carrots, topped with a puffed pastry crust.  Served with a small salad with your choice of dressing.

Chicken & Rellenos

Grilled Chicken breast and pepper jack stuffed poblano peppers garnished and smothered in house Poblano cream sauce, house red & green hot sauce, and served over mashed potatoes and sautéed vegetables.

*Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness; regarding the safety of these items, written information is available upon request

Dessert

*House Crème Brûlée

Rich custard base topped with caramelized sugar. Ask your server for the flavor of the week.  

*Not available to go

Chocolate Brownie Sundae

Chocolate brownie with vanilla ice cream, Mexican chocolate sauce and candied walnuts.

Bread Pudding

Our traditional recipe, covered in Jim Beam caramel sauce.

Javatini

Tito’s Vodka, cold brew, Kahlúa and Bailey’s

Brandy

Remy VSOP

Remy XO

Busnel Calvados (Apple Brandy)

B&B

Grand Marnier

Ports

Fonseca Bin #27

Taylor Fladgate 20yr

Cordials

Leopold Bros. Absinthe

Romana Sambuca

Romana Black

Nooku Bourbon Cream

Nooku Peppermint Bourbon Cream